• Director of Stewarding

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and storage of food & beverage and banquet equipment + Communicate daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet ... , Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status...maintain the kitchen recycling program + Assist the Executive Chef and Executive Sous Chef … more
    Spanish Peaks Mountain Club (07/22/25)
    - Related Jobs

  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (08/08/25)
    - Related Jobs

  • Cook- Banquets

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... **Overview** Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and...preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties… more
    Atlantis Casino Resort Spa (06/12/25)
    - Related Jobs

  • Banquet Production Cook

    Omni Hotels (Boston, MA)
    …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous one year experience as a ... an employee of this historic property. Job Description The Banquet Production Cook will prepare and cook food and...food safety and sanitation guidelines. + Collaborate with the banquet team to ensure smooth and efficient service. +… more
    Omni Hotels (08/08/25)
    - Related Jobs

  • Banquet Cook 2

    Omni Hotels (Carlsbad, CA)
    …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... correct and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and… more
    Omni Hotels (08/08/25)
    - Related Jobs

  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
    Omni Hotels (07/16/25)
    - Related Jobs

  • Culinary Supervisor

    ASM Global (Fishers, IN)
    POSITION: Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS & ASM GLOBAL Two ... + Responsible for k itchen in absence of Executive Chef and Sous Chef +...At least 4 years of culinary experience in a banquet facility producing meals for large events Skills and… more
    ASM Global (07/18/25)
    - Related Jobs

  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... kitchen staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. +… more
    ASM Global (07/01/25)
    - Related Jobs

  • Cook I - PM

    Omni Hotels (Charlottesville, VA)
    …areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees. ... + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. + Has a flexible availability for… more
    Omni Hotels (06/27/25)
    - Related Jobs

  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (08/08/25)
    - Related Jobs