• Steward/Dishwasher

    ASM Global (Kissimmee, FL)
    …+ Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more
    ASM Global (10/18/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …+ Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level ... waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to… more
    Omni Hotels (10/14/25)
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  • Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …required. + Minimum of 4 years experience in a luxury hotel or restaurant as a banquet chef with high volume in catering highly preferred. + Must be able to ... Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to...give direction, train and supervise banquet sous chefs, cooks and cafe attendants.… more
    Omni Hotels (10/22/25)
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  • PT- Cook

    ASM Global (Albuquerque, NM)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary This position works in the kitchen and in concessions ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks recipes… more
    ASM Global (10/18/25)
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  • Dishwasher/Steward - Anchorage Convention Centers

    ASM Global (Anchorage, AK)
    …Assisting in banquet food dish up and set-up as directed by the Executive Sous Chef and Kitchen Supervisor. + Removing all kitchen waste to the proper waste ... receptacles. + Promptly and carefully sort soiled ware so that it can be put through the dish machine properly. Quickly wash all ware and replace in storage area as designated. + Carefully clean display mirrors with out using abrasive materials and replace… more
    ASM Global (09/27/25)
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  • Steward

    ASM Global (Fishers, IN)
    POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly LEGENDS & ASM GLOBAL Two powerhouse companies ... delivery of food for all functions; and the setup and breakdown of all banquet buffets. This role also ensures the cleanliness and organization of all food… more
    ASM Global (08/22/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... associated venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook, and present a wide variety of hot and… more
    ASM Global (08/09/25)
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  • Chef de Partie/Savory Cook at Skywalker…

    Skywalker Properties Ltd. (Nicasio, CA)
    Skywalker is seeking an experienced cook with a strong background in high end banquet service to join our dynamic culinary team. These positions support a range of ... + Through knowledge of savory techniques, including: saucier, meat fabrication, sous vide, flavor balance, knife skills, french fundamentals, emulsions. + 3-5… more
    Skywalker Properties Ltd. (10/10/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... develop, and execute a special function menu within budget for restaurant and banquets with the current food philosophy and technique established. + Responsible for… more
    Omni Hotels (09/23/25)
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  • Cocktail Server- Lobby Bar | Part-Time

    Omni Hotels (New Orleans, LA)
    …the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet , and specialty dessert menu preparation. + Greet ... all guests promptly, courteously, and professionally. + Practice upselling and suggestive selling when taking orders. + Pick up and deliver orders efficiently. + Deliver beverages to guests as needed. + Maintain clean and organized lounge and service areas;… more
    Omni Hotels (09/18/25)
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