• Executive Sous Chef

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... upon hire. **What You Bring** + a supervisory culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
    Sodexo (08/07/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
    Cabela's (07/26/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …& Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen ... environment . + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (06/25/25)
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  • Sous Chef /Kitchen Manager

    ASM Global (Stockton, CA)
    …managed public assembly facilities, has an excellent and immediate opening for a Sous Chef /Kitchen Manager for ASM Global/SAVOR. This position is responsible for ... of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). + Order and… more
    ASM Global (06/10/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet /Catering Sales Managers, ... Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of… more
    IHG (07/19/25)
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  • Executive Sous Chef

    Marriott (Nashville, TN)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Banquets **Job Number** 25105206 **Job Category** Food and...of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and… more
    Marriott (06/28/25)
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  • Sous Chef , Banquet

    NBC Universal (Orlando, FL)
    …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
    NBC Universal (06/04/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (06/27/25)
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  • Sous Chef Banquets

    Marriott (Hollywood, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (08/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Nashville, TN)
    …Nashville Hotel - apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food ... Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen facilities and equipment.… more
    Omni Hotels (08/08/25)
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