- Sage Hospitality Group (Alexandria, VA)
- **Why us?** Sage Hotel Management is currently seeking an experienced Sous Chef for the historic Morrison House Hotel, in Alexandria, VA. At Sage Hotel ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Marriott (Dallas, TX)
- **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
- ARAMARK (Draper, UT)
- **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... Aquarium. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as… more
- Hotel Equities (Green Bay, WI)
- …hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.. Job ... revenues and profit margins while maintaining quality. + Analyze Banquet Event Orders, plan and coordinate the functions with...with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). Proper usage… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an **Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John F. ... employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an **Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... upon hire. **What You Bring** + a supervisory culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
- MetroHealth (Cleveland Heights, OH)
- …and service. Knowledge of safe food handling and storage procedures. Preferred: Culinary graduate strongly preferred. Previous Sous Chef or Head Cook experience. ... **Location:** **Cleveland Heights Health Center** **Biweekly Hours:** **80.00** **Shift:** **10a-6:30p; Rotating Weekends & Holidays** **The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
- Vail Resorts (Breckenridge, CO)
- …Summary:** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...Act as supervisor in the absence of an Executive Chef + During periods of slow demand or as… more
- Whim Hospitality (Dripping Springs, TX)
- Banquet Chef - Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a ... retreats, and culinary experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding… more