• Sous Chef - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
    Kimpton Hotels & Restaurants (09/25/25)
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  • Executive Sous Chef

    Marriott (Scottsdale, AZ)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Relocation Assistance Available, Banquets **Job Number** 25123251 **Job Category** Food and Beverage & Culinary **Location** JW Marriott… more
    Marriott (07/31/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (10/03/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (09/30/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (08/30/25)
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  • Jr. Sous Chef

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (10/22/25)
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  • Sous Chef - Woodie Fisher Kitchen…

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (10/04/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (09/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (08/29/25)
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  • Assistant Sous Chef

    Marriott (Chandler, AZ)
    **Additional Information** Banquets Kitchen, Full Time, Health Benefits, 401k, Travel Discounts **Job Number** 25155415 **Job Category** Food and Beverage & Culinary ... areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events...menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be… more
    Marriott (09/26/25)
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