• Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...the daily operations and manage a dedicated team of sous chefs, chefs, cooks, stewards, porters, and appearance care… more
    Sodexo (05/01/25)
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  • Executive Chef - Hilton

    Hilton (Mclean, VA)
    …and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...accordingly + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards +… more
    Hilton (05/31/25)
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  • Chef -One Glen Eddy Dr

    Trinity Health (Niskayuna, NY)
    …welcome! Eddy Village is a member of St. Peter's Health Partners. Eddy Village is seeking a Sous Chef to join its team in Food & Nutrition services. This is an ... of the kitchen **Minimum Requirements:** + Formal culinary training preferred. + Prior Sous Chef experience preferred + Restaurant experience in fine dining… more
    Trinity Health (06/04/25)
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  • Executive Chef and B - Embassy Suites…

    Hilton (Miami, FL)
    …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...work for Hilton?** Hilton is the leading global hospitality company , spanning the lodging sector from luxurious full\-service hotels… more
    Hilton (05/15/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …+ Experience across multiple channels of food service preferred. Experience in management (ie sous - chef ) preferred + Ability to travel up to 30% + Experience ... its position as the world's largest food and beverage company to bring brands that you enjoy in your...is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across… more
    Nestle (06/10/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Washington, DC)
    …role,you will oversee Peacock Alley and In\-Room Dining, managing a team of 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...work for Hilton?** Hilton is the leading global hospitality company , spanning the lodging sector from luxurious full\-service hotels… more
    Hilton (05/22/25)
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  • Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...role in helping us meet budget requirements and execute company -delivered programs. Just like you, we?re passionate about everything… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (Williamsburg, VA)
    **Role Overview** Sodexo Senior Living is seeking an **Executive Chef 3** for Williamsburg Landing, a beautiful upscale continuing care retirement community in ... **Williamsburg, Virginia** .The Executive Chef will be accountable for food quality, menu development,...Manager and manage the culinary team, including two Executive Sous Chefs, 4 Sous Chefs, and 50… more
    Sodexo (05/09/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
    Six Flags (04/04/25)
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  • Head Chef / Chef de Cuisine…

    IHG (Cleveland, OH)
    …with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff ... A Chef De Cuisine oversees the daily operations of...operation while adhering to budgeted manning guidelines . Enforce company policies as it relates to kitchen work, work… more
    IHG (05/31/25)
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