• Executive Chef 3

    Sodexo (San Jose, CA)
    …is provided to new employees upon hire. **What You Bring** + Proven experience as a Sous Chef or Executive Chef in a quality-focused environment. + Passion ... The Good Eating Company is seeking a hands-on **Executive Chef ** to lead a chef -driven culinary program...obsessed with scratch cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a… more
    Sodexo (09/25/25)
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  • Chef

    Compass Group, North America (New Castle, DE)
    …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... 3 years of culinary management experience. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service… more
    Compass Group, North America (09/18/25)
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  • (System) Senior Executive Chef

    Compass Group, North America (Dayton, OH)
    …17,000 professional food service team members. **Job Summary** The **(System) Senior Executive Chef ** will support Premier Health which is made up of 5 hospitals. ... ships to other sites. This position will oversee 4 sous chefs at Miami Valley Hospital, as well as...Develops high culinary standards for our retail, board meals, dining and catering operations + Trains, develops and provides… more
    Compass Group, North America (11/22/25)
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  • Expeditor

    Elior North America (Hamilton, NJ)
    …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... Proactively manage timing for VIPs, large parties, and special dining experiences (eg, chef 's table, wine pairings)....propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:**… more
    Elior North America (11/13/25)
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  • Culinary Manager in Training, FLIK / Travelers…

    Compass Group, North America (Windsor, CT)
    …operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT THE ... clients to provide a state-of-the-art hospitality and culinary experience in the corporate dining , independent schools, hotels & conference centers, professional… more
    Compass Group, North America (11/11/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create innovative… more
    Compass Group, North America (11/20/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …Qualifications:** + 3+ years of experience in back-of-house leadership (Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding of ... Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
    Compass Group, North America (12/02/25)
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  • Director of Restaurants - Club and PGA District

    Omni Hotels (Frisco, TX)
    …TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food and ... Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you're planning your next golf trip...successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and control procedures in… more
    Omni Hotels (10/23/25)
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  • Cook (Full Time)

    Compass Group, North America (Charlotte, NC)
    …weekends. More details upon interview. + **Requirement:** Prior food service, cooking, sous chef , and customer service experience is preferred. + **Fixed ... culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200… more
    Compass Group, North America (12/06/25)
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