- Elior North America (Hamilton, NJ)
- …and modifications to the kitchen staff in a professional tone. + Work closely with the Chef de Cuisine and Sous Chef to anticipate delays and adjust pacing ... Proactively manage timing for VIPs, large parties, and special dining experiences (eg, chef 's table, wine pairings)....propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:**… more
- Compass Group, North America (Denver, CO)
- …Catering Manager + Chef Manager + Conference Coordinator + Executive Dining Chef + Meeting&Event Planner + Sous Chef ABOUT THE **ACCELERATED MANAGER ... to provide a state-of-the-art hospitality and culinary experience in the corporate dining , independent schools, hotels&conference centers, professional sports… more
- Omni Hotels (Hot Springs, VA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food ... we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous...the pm chef . + Checks with Executive Chef and Sous Chefs daily for any… more
- Compass Group, North America (Los Angeles, CA)
- …goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create innovative… more
- Compass Group, North America (Palo Alto, CA)
- … Dining Services Management + Customer Service Management + Merchandising Management + Sous Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique ... outstanding service. Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arenas, convention centers, museums,… more
- Omni Hotels (Broomfield, CO)
- …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist in training ... Minimum 1-2 years line cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not required. + Display basic to experienced knife skills… more
- Compass Group, North America (Huntersville, NC)
- …More details upon interview. + **Requirement:** Prior food service, customer service, cook, or chef / sous chef experience is preferred. + **Fixed Pay Rate:** ... culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future ... More details upon interview. + **Requirement** : Previous cook experience at a fine dining or high-end restaurant. + **Pay Range:** $23.00 per hour to $25.00 per… more