• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable ... for hospitality and excellence. **Qualifications** + Bachelor's degree in Culinary Arts or related field preferred + Minimum 5...staff to promote growth and consistency + Collaborate with operations and purchasing teams to meet financial goals +… more
    Compass Group, North America (01/08/26)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …Information** **Job Number** 26002962 **Job Category** Food and Beverage & Culinary **Location** The Westin Houston Memorial City, 945 Gessner Rd, Houston, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (01/15/26)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …Assistance Available **Job Number** 26210326 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Cleveland, 1515 W 3rd St, Cleveland, Ohio, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (01/09/26)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …Information** **Job Number** 26208693 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (01/08/26)
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  • Assistant Sous Chef

    Marriott (Palm Desert, CA)
    **Additional Information** **Job Number** 26208408 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Desert Springs Resort & Spa, 74855 Country ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (01/07/26)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25188797 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 Pelican Hill Rd S, ... and Experience** * High school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree from an… more
    Marriott (11/26/25)
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  • Sous Chef

    Compass Group, North America (Milwaukee, WI)
    …+ Step into leadership responsibilities in the absence of the Director of Culinary , ensuring continuity of operations and culture. + Contribute to an ... Eurest. **Job Summary** **Key Responsibilities** + Lead, train, and support culinary staff to maintain consistency, efficiency, and discipline across all kitchen… more
    Compass Group, North America (01/07/26)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (01/15/26)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (12/13/25)
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