• Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
    Sage Hospitality Group (12/13/25)
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  • Executive Sous Chef

    Tommy Bahama (Scottsdale, AZ)
    …proper cooking techniques, knife skills, time management and accountability to ensure culinary , sales, and service success and internal career growth. + Maintain ... current food trends through research and partnership with vendors. + Assist Executive Chef with daily, weekly, and monthly specials and menu development. + Minimize… more
    Tommy Bahama (01/16/26)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive ... Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the daily production, preparation and presentation of all food for the… more
    Sage Hospitality Group (01/01/26)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    ** Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... Engineering/Maintenance teams of required repairs to ensure seamless kitchen operations . **Administrative & Financial Management** + Monitor and control kitchen… more
    IHG (01/15/26)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Charlotte, NC)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... approach focusing on proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course - Ensure timely… more
    Tommy Bahama (12/31/25)
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  • Sous Chef

    Tommy Bahama (Scottsdale, AZ)
    …work environment WHAT YOU'LL DO + Responsible for delivering exceptional culinary experiences to our guests while following company policies, procedures, and ... proper cooking techniques, knife skills, time management and accountability to ensure culinary , sales, and service success. + Follow and enforce applicable safety… more
    Tommy Bahama (01/16/26)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... + Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes.… more
    Sage Hospitality Group (01/06/26)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Houston, TX)
    …staff, assisting patients when needed. + Assists management in training, overall operations of food service, service standards, menus, cashiers and sanitation as ... all the functions on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. + Maintains high standards of… more
    Houston Methodist (01/16/26)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of… more
    US Foods (01/06/26)
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  • Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …Associates is seeking a hands on ** Chef de Cuisine t** o lead culinary operations at Brooklyn Botanic Garden, supporting a refined culinary program. ... Chef , serving as a key day to day culinary leader in the kitchen. This role works collaboratively...or equivalent hands on experience + Experience as a Chef de Cuisine, Executive Sous Chef more
    Compass Group, North America (01/10/26)
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