• Executive Chef / Chef

    King's Seafood Company (San Diego, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the… more
    King's Seafood Company (01/13/26)
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  • Chef Manager

    Sodexo (Washington, DC)
    …for future advancement. _Recent graduates from Culinary programs and experienced chef managers or sous chefs are encouraged to apply. We're looking ... you can! **Sodexo** at **MedStar Health** is hiring a ** Chef ** **Manager** position that begins with comprehensive training. You'll...**What You'll Do** + Learn how to lead a culinary team and manage daily kitchen operations … more
    Sodexo (12/18/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations ... sponsorship, analytics and valuation, hospitality and operations .Responsibilities:The Culinary Supervisor position will report to the Sous... Culinary Supervisor position will report to the Sous Chef /Executive Chef and will… more
    ASM Global (11/25/25)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs all ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...years minimum supervisory related job experience is required. + Culinary related education is preferred but not required. +… more
    Omni Hotels (01/10/26)
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  • Chef de Cuisine

    Boqueria Restaurant (Nashville, TN)
    **Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a ... who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant** As a Chef , we know that your skillset is not limited to the kitchen. We know… more
    Boqueria Restaurant (01/07/26)
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  • Chef De Cuisine - Fine Dining

    Sycuan (El Cajon, CA)
    …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all...all aspects of multiple kitchens, such as menu plans, operations , recipes, financial responsibility, portion and inventory control, and… more
    Sycuan (01/15/26)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations , creates an...policy. Required Skills/Abilities: * Ability to produce an excellent culinary and restaurant experience for our members, guests, and… more
    The Gathering Spot (11/06/25)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Windsor, CT)
    …on hospitality/front of house operations , you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99...within restaurants, hotels, corporate dining, or similar food service operations required. + Basic knowledge of profit and loss… more
    Compass Group, North America (11/11/25)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings are ... Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...including recruiting , hire, train, and supervis ion of sous chefs and cooks + Implement cost control measures… more
    Spanish Peaks Mountain Club (10/31/25)
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  • Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    … Supervisor - Retail Operations is responsible for overseeing the daily culinary operations of all retail food outlets within the convention center. This ... compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to...experience, preferably in high-volume, retail, or concession-style food service operations . * Culinary degree or relevant certification… more
    Compass Group, North America (01/08/26)
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