• Dir, Regnl Operations II

    Compass Group, North America (Cincinnati, OH)
    …leadership. + Experience in multi-unit management in contract food services, required + Culinary experience and a culinary degree is preferred, as it contributes ... in Compass Group systems like OMS, MUS, efinance, and myorders, ensuring seamless operations , not required but preferred + Excels in written and verbal communication… more
    Compass Group, North America (12/16/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...be creative, organized, and knowledgeable about food safety and culinary techniques related to cold dishes. They also need… more
    ASM Global (11/25/25)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a ... and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets...Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef , or equivalent) + Strong foundation in culinary techniques, ... the Role:As Kitchen Manager, you will be the cornerstone of our culinary operations -overseeing kitchen execution, guiding team performance, and upholding the… more
    Rescue Mission of Trenton (12/18/25)
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  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... Kitchen responsibilites include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience… more
    Six Flags (01/09/26)
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  • Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …profiles and presentations meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...will play a key role in overseeing the daily operations of the line, ensuring efficiency, quality, and compliance… more
    IHG (12/10/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. ... involved in daily specials, menu adjustments, and overall kitchen operations . Job Tasks/Duties + Responsible for producing and providing...and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety… more
    Kiawah Partners (12/25/25)
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  • Cook

    ASM Global (Lincoln, NE)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt Summary ASM Global, the leader in ... Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by...also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes;… more
    ASM Global (01/05/26)
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  • Prep Cook -Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    …Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... Cook POSITION: Prep CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly,...also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes;… more
    ASM Global (01/06/26)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and superviso r + Control quality and consistency of all ... have the opportunity not only to refine your current culinary skills, but to grow and learn as well....and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (01/06/26)
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