• Banquet Chef

    Omni Hotels (Louisville, KY)
    …responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger . + Monthly training classes with immediate ... foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef more
    Omni Hotels (08/19/25)
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  • Senior Banquet Chef - Garde

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (07/15/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
    ASM Global (08/27/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …of being Curious, Authentic, and Passionate. Our culinary team is seeking a Banquet Sous Chef . This leadership position is directly in charge of complete ... Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all...of culinary terminology + Experience managing multiple tasks + Garde - manger skills + Basic bakery/pastry skills +… more
    The Henry Ford (08/14/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs… more
    Omni Hotels (07/19/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If ... To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food...preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the… more
    Omni Hotels (08/09/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
    Omni Hotels (07/30/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
    Kiawah Partners (07/04/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (08/27/25)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …functions in the kitchen + The safety and cleanliness of the kitchen + Deputizing as Sous Chef on occasion **Job Requirements:** + Must have 2 year minimum line ... or station assigned, prepare dishes to specification of the chef + Training and assisting other line cooks and...Supervisory experience + Knowledge of different stations like grill, garde manger and saute + High volume… more
    Vail Resorts (07/16/25)
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