• Executive Chef

    Compass Group, North America (Memphis, TN)
    …on Company and regulatory standards. There are 3 Sous Chefs and 40 hourly associates reporting into the Executive Chef . + Establishes and maintains cleaning ... 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for a high volume… more
    Compass Group, North America (07/23/25)
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  • Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    …hours may vary (day shift); more details upon interview. + Requirement: Previous sous chef experience is required. *Internal Employee Referral Bonus Available + ... Eurest + We are hiring immediately for a full time CHEF position. + Location: 1 North Jefferson Avenue, Saint Louis, MO 63103. Note: online applications accepted… more
    Compass Group, North America (07/23/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range for this role is $21.00 -… more
    IHG (07/01/25)
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  • Chef de Partie (Full Time)

    IHG (Houston, TX)
    …sanitation and health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other ... room discount and some of the best training in the business. The hourly pay rate for this Hourly role is $22.00. This rate is only applicable for jobs to be… more
    IHG (07/15/25)
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  • Cook

    ASM Global (Lincoln, NE)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly , Non-Exempt Summary ASM Global, the ... ASM Global/Pinnacle Bank Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality,… more
    ASM Global (07/08/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    …CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly , Non-ExemptSUMMARYASM Global, the ... Global/Boeing Center at TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality,… more
    ASM Global (07/01/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... presentation, flavor, and portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. + Assist with inventory… more
    ASM Global (08/09/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly , Non-Exempt SUMMARY ASM SAVOR Alamodome ... position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and… more
    ASM Global (07/01/25)
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  • Dishwasher - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: DishwasherDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly , Non-Exempt SUMMARY + ASM SAVOR Alamodome, ... + Maintain dishwashing machine and report any mechanical faults to Executive Chef or Sous Chef + Monitor dish machine water temperature during sanitized… more
    ASM Global (05/20/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the… more
    ASM Global (08/09/25)
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