- Omni Hotels (Bedford, PA)
- …any manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...organized and sanitary work area. + Consult with Pastry Chef or Assistant Pastry Chef for information… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible ... for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM ... GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to… more
- Kohler Co. (Kohler, WI)
- …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... the ordering checklistsand prep listsareadheredandup-to-dateby all Cook I's and II 's. + Assist Chef with conductingmonthly inventory...all Cook I's and II 's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. +...portion control to uphold culinary standards. + Collaborate with Chef 's pn menu planning, specials and new recipes. +… more
- Vail Resorts (Vail, CO)
- …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
- Cabela's (Cedar, KS)
- …speed and efficiency. 4. Be able to assume control of the kitchen in the absence of a Sous Chef . 5. Be able to lift up to 50 pounds on a regular basis. 6. ... Follow the kitchen chain of command (ie Chefs, Cook I, Cook II , Cook III). 7. Take an active role in the training of new cooks. 8. Duties will range from creative to… more