• Sous Chef / Kitchen

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (06/26/25)
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  • Airline Lounges Sous Chef

    Sodexo (Denver, CO)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... culinary-driven, fine-dining level experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and… more
    Sodexo (08/08/25)
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  • Airline Lounges Sous Chef

    Sodexo (Charlotte, NC)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (09/03/25)
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  • Sous Chef , Kitchen

    Vail Resorts (Leavenworth, WA)
    …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
    Vail Resorts (08/13/25)
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  • Sous Chef / Kitchen

    ASM Global (Stockton, CA)
    …privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the ... day-to-day operations of the kitchen , including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and… more
    ASM Global (08/29/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/01/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (08/01/25)
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  • Sous Chef

    City Winery (New York, NY)
    …the wine country experience to the middle of a large city. Position Summary The BOH Kitchen Manager / Sous Chef is responsible for supporting the overall ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen .Works hands-on to… more
    City Winery (09/04/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (06/24/25)
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  • Cook- Steakhouse

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (09/05/25)
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