• Chef

    UnCruise Adventures (Seattle, WA)
    …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...ordering, and cleaning under the direction of the Hotel Manager . QUALIFICATIONS + Minimum of 2 years experience managing… more
    UnCruise Adventures (07/22/25)
    - Related Jobs

  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (07/15/25)
    - Related Jobs

  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (07/04/25)
    - Related Jobs

  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... preparation, and dish plating + Recruit and train new kitchen employees to meet outlet, department standards and expectations....do the same within the team. + Must be Manager ServSafe certified. Physical Requirements: + Must be able… more
    Omni Hotels (08/01/25)
    - Related Jobs

  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary needs....in coolers, dry storage, and public use areas of kitchen . This is a daily task that must be… more
    Omni Hotels (06/17/25)
    - Related Jobs

  • Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining...Foods Base, Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in… more
    Six Flags (07/22/25)
    - Related Jobs

  • Lead Culinary Supervisor - Fenway Theater

    ARAMARK (Boston, MA)
    **Job Description** **Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway ... background. In this role, the Junior Sous Chef will work alongside a manager who... kitchen personnel and food production under the Sous Chef 's direction. + Ensure food preparation… more
    ARAMARK (08/01/25)
    - Related Jobs

  • Pastry Supervisor

    Sage Hospitality Group (Philadelphia, PA)
    …kitchen to maximize productivity and minimize waste. + Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are ... per SOP and with the help of the Executive Chef or Food Production Manager to minimize...breakfast, lunch and/or dinner. + Check with the Pastry Chef / Sous Chef on the items… more
    Sage Hospitality Group (08/01/25)
    - Related Jobs

  • Chief Steward

    ASM Global (Long Beach, CA)
    POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and Executive Sous Chef FLSA STATUS: Hourly / Non-Exempt HOURLY RATE: $30.53 ... for the next shift. + Supervise daily cleaning of kitchen and ware washing areas. + Supervise daily, weekly,...strong awareness of hourly progress. + Consult with Executive Sous Chef in determining proper staffing levels.… more
    ASM Global (07/17/25)
    - Related Jobs

  • Back of House Assistant Manager - Winter…

    Vail Resorts (Breckenridge, CO)
    …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...managing budgets, processing transfers and waste; May act as Manager on Duty in the absence of an Executive… more
    Vail Resorts (08/01/25)
    - Related Jobs