- ASM Global (Shreveport, LA)
- …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary ... instructions for each event as given by the Executive Chef and Sous Chef +...and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and… more
- Sodexo (Winchester, MA)
- …Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( ** Sous Chef )** oversees the foodservice operation at ... retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will… more
- Omni Hotels (Bedford, PA)
- … manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...and appearance of any items sent from the Pastry Kitchen . + Responsible for plating and garnishing all banquet… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional kitchen or food service operation. ... Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager , Disability Services Department Primary Responsibilities: To instruct and evaluate the… more
- ASM Global (Tampa, FL)
- …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... and meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay (Sick Leave is… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager /Supervisor WORKING CONDITIONS + ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager , including walk-in refrigerators and freezers and… more
- King's Seafood Company (San Diego, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more