• Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... broilers, ovens, grills, fryers and a variety of other kitchen equipment. + Understands and complies consistently with our...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
    Sage Hospitality Group (07/28/25)
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  • Banquets Steward - Part Time

    Whim Hospitality (Dripping Springs, TX)
    …and report inventory levels for cleaning supplies and kitchen essentials to the Sous Chef or Manager . + Workplace Organization: Ensure that work areas, ... Position Title: Banquets Steward Department: Banquets/Salary: Reports To: Banquets Sous Chef / Banquets Manager ...You'll Be Doing: + Cleaning and Sanitation: Ensure all kitchen equipment, utensils, and tableware used during banquet events… more
    Whim Hospitality (09/03/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary ... instructions for each event as given by the Executive Chef and Sous Chef +...and/or pans using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and… more
    ASM Global (08/22/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...and appearance of any items sent from the Pastry Kitchen . + Responsible for plating and garnishing all banquet… more
    Omni Hotels (08/30/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive...in a restaurant setting. + Effective expediting on the kitchen and service sides of a restaurant. + Depth… more
    University of Washington (09/03/25)
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  • Cook - 6am - 2:30pm

    Allegro Management Company Llc (Overland Park, KS)
    …on time, and with care You Bring: + Experience as a Cook, Line Cook, or Sous Chef (senior living or restaurant experience a plus!) + A current ServSafe ... that make residents feel right at home + Follow chef -crafted menus and bring your own culinary flair +...is heating up-we're saving you a spot in the kitchen ! Allegro , Voted Great Place to Work! At… more
    Allegro Management Company Llc (07/19/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...of the Pastry Department and bakery areas at all kitchen locations.* Seeks to maintain knowledge of industry trends… more
    ASM Global (08/27/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
    King's Seafood Company (07/15/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
    King's Seafood Company (07/08/25)
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  • Dishwasher

    King's Seafood Company (Corona, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... area. + Maintain a clean, dry and safe dishwashing area and kitchen . + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow… more
    King's Seafood Company (08/16/25)
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