• BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
    King's Seafood Company (09/04/25)
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  • Catering Supervisor (Customer-Focused/High-End…

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety… more
    Rush University Medical Center (08/02/25)
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  • Line Cook

    Theodore Roosevelt Medora Foundation (Medora, ND)
    … kitchen environment, adhering to food safety regulations and supporting the executive chef and sous chef . Duties/Responsibilities + Set up and stock ... future meal services as needed and make note of any inventory issues to Kitchen Manager . + Correctly wrap, label and put products away at the completion of… more
    Theodore Roosevelt Medora Foundation (09/04/25)
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  • ICE! Old Hickory Cook II

    Marriott (Forest Heights, MD)
    …F&B Banquet Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A ... organize walk-in coolers, food production areas, equipment and general kitchen areas. 5. Read tickets from the printer and...from the printer and produce product as described by manager and as shown in information books provided. 6.… more
    Marriott (08/28/25)
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  • Warehouse Clerk

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager /Supervisor + Maintain close communication ... products according to handling procedures established by the Purchasing Manager . + Properly rotate and monitor storage of all...others in the use of basic food service and kitchen equipment. + Must have ability to follow directions… more
    ASM Global (07/12/25)
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  • Master Cook - Beauty & Essex

    Mohegan Sun (Uncasville, CT)
    …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor's instructions,...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
    Mohegan Sun (07/23/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all ... culinary leader responsible and accountable for all aspects of the kitchen , including accurately and efficiently preparing, portioning, cooking, and presenting… more
    Ithaca College (09/05/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
    ASM Global (07/01/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...+ At least 4 years of experience in a kitchen . + Must be competent in front and back… more
    SUNY Delhi (07/19/25)
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