• Sous Chef - Asian

    Sycuan (El Cajon, CA)
    …2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + CA ... Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events...experience + ServSafe Manager Certification +… more
    Sycuan (07/30/25)
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  • Executive Sous Chef - Rocket…

    ARAMARK (Cleveland, OH)
    **Job Description** The Executive Sous Chef will provide continuous support to the Head Chef in managing the kitchen efficiently, fostering a ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist...Chef in evaluating the training needs of all kitchen staff. + As a member of the team,… more
    ARAMARK (06/03/25)
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  • Sous Chef - Toucan Charlie's Gourmet…

    Atlantis Casino Resort Spa (Reno, NV)
    … Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the ... all policies and procedures set forth by the Executive Chef + Plan and direct all daily, weekly, monthly...food requirements according to food/labor costs budget + Supervise kitchen staff's activities. + Monitor and report all equipment… more
    Atlantis Casino Resort Spa (07/31/25)
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  • Sous Chef

    City Winery (New York, NY)
    …Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring the ... Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations and shift execution.… more
    City Winery (07/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Amelia Island, FL)
    …others, the Omni Amelia Island Resort & Spa may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the Banquet Kitchen ... standard of cleanliness and hygienic practice throughout the Banquet Kitchen . The ideal candidate will have relevant experience in...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and… more
    Omni Hotels (06/18/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef will be ... Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership...+ **Culinary Operations & Production:** + Assist the Executive Chef / Chef Manager in planning, organizing,… more
    ARAMARK (08/01/25)
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  • Sous Chef

    UnCruise Adventures (Seattle, WA)
    …This position is for the Summer 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team in all food ... skills and different cuisines on a daily basis. The Sous Chef will also assist with washing...evening activities and in galley tour as directed by Chef or Hotel Manager . Safety and Security:… more
    UnCruise Adventures (05/13/25)
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  • Sous Chef - Bob's Steak & Chop House

    Omni Hotels (Nashville, TN)
    …home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ... most major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
    Omni Hotels (07/23/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …to improve the health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the ... kitchen and responsible for assisting the Executive ...creation, food purchasing and maintenance of quality standards. The Sous Chef assumes the role of cost… more
    UNC Health Care (07/21/25)
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  • Sous Chef

    Methodist Health System (Mansfield, TX)
    …Shift :** 8X5 Day (United States of America) **Job Description :** Your Job: The Sous - Chef oversees the operation of kitchen personnel while maintaining a ... Requirements: * Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or...volume atmosphere. * Serv Safe Certified or Certified Dietary Manager Preferred * Able to read, write and speak… more
    Methodist Health System (07/29/25)
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