- Marriott (Dorado, PR)
- **Additional Information** Signature Restaurant Sous Chef **Job Number** 25190073 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a ... on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef ...* Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *… more
- Slows Bar BQ (Ann Arbor, MI)
- …a strong leadership background and the ability to multi-task and adapt quickly. The Sous Chef has a thorough understanding of the importance of a healthy ... continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing large-scale production, fast paced… more
- Guest Services (Bear Mountain, NY)
- Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a...of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3+ years… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Sunrise Senior Living (Haverford, PA)
- …College Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... of.** **COMMUNITY NAME** The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership… more
- Compass Group, North America (Esopus, NY)
- …- Esopus, NY** The **Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, ... corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Parkview North Hospital (Fort Wayne, IN)
- …and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring ... (https://youtu.be/0L9Pj2CyRA4) Summary Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location:** SCAD Boathouse - 231 West Boundary Street, Savannah, Georgia ... Street, Savannah, Georgia 31401. To schedule an interview, please contact General Manager Dedan McClinton at ###. _*Internal Employee Referral Bonus Available_ **We… more
- Compass Group, North America (New Albany, OH)
- Bon Appetit + We are hiring immediately for seasonal ** SOUS CHEF ** positions. + **Location** : Abecrombie & Fitch Global Home Office - 6301 Fitch Path, New ... interview. + **Requirement** : Strong culinary and foodservice safety knowledge - ServSafe Manager preferred. + **Pay Range:** $20.00 per hour to $25.00 per hour.… more