• Sous Chef

    Marriott (St. Petersburg, FL)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (10/16/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/26/25)
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  • Sous Chef - Ruscello - Ala Moana

    Nordstrom (Honolulu, HI)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins...all the ins and outs of running a successful kitchen + Lead the kitchen crew in...running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true… more
    Nordstrom (12/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... moments to life for our guests and each other. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the… more
    Sage Hospitality Group (11/27/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (11/07/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/26/25)
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  • Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen ... cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and excellence. **Qualifications**… more
    Compass Group, North America (10/09/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/05/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to...in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...and directs the prep and production team in the kitchen . The position is highly focused on providing excellent… more
    University of Buffalo - Campus, Dining (11/11/25)
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