- Kimpton Hotels & Restaurants (LA)
- …health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost ... and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by… more
- Marriott (San Francisco, CA)
- …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of ... kitchen supplies and food. Maintain kitchen logs...Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist… more
- East Bank Club (Chicago, IL)
- Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
- Houston Methodist (Nassau Bay, TX)
- …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff...by hospital and department. **FINANCE ESSENTIAL FUNCTIONS** + Assists Manager in the inventory and ordering. Ensures budget is… more
- US Foods (Twinsburg, OH)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ..., marketing teams and the Digital and Social Media Manager . * As the chef seeks to… more
- Cooperstown All Star Village (Oneonta, NY)
- …Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef , Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. ... All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead...revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via… more
- Project Renewal, Inc. (New York, NY)
- …Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties and ... Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- King's Seafood Company (TX)
- …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (Walter, MN)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross… more
- ASM Global (Denver, CO)
- …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager ....Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more