• Executive Sous Chef - FedExForum

    Compass Group, North America (Memphis, TN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Executive Chef , you will lead the culinary operations at FedExForum, overseeing all kitchen ... cost control. Your expertise will help shape a dynamic, high-performance kitchen team that embodies Levy's passion for hospitality and excellence. **Qualifications**… more
    Compass Group, North America (10/09/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
    Marriott (10/05/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to...in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work… more
    Compass Group, North America (10/16/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …communicate with production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, ... and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep...and directs the prep and production team in the kitchen . The position is highly focused on providing excellent… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost ... and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of ... kitchen supplies and food. Maintain kitchen logs...Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist… more
    Marriott (11/04/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation + Ensure that all areas of the ... kitchen are ready for projected daily business + Drive...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (11/23/25)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff...by hospital and department. **FINANCE ESSENTIAL FUNCTIONS** + Assists Manager in the inventory and ordering. Ensures budget is… more
    Houston Methodist (11/07/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ..., marketing teams and the Digital and Social Media Manager . * As the chef seeks to… more
    US Foods (10/07/25)
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  • Outlet Manager - Upper Deck Bar,…

    Cooperstown All Star Village (Oneonta, NY)
    …Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef , Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. ... All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead...revenue. BOH Operations & Cost Control + Oversee daily kitchen operations: prep, line execution, inventory, waste tracking via… more
    Cooperstown All Star Village (11/18/25)
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