• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties and ... Responsibilities + Managing a commercial kitchen (staff, product, inventory, etc.) + Collaborating and problem...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (11/14/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross… more
    King's Seafood Company (12/05/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager ....Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
    ASM Global (11/25/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during… more
    ASM Global (10/09/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...and operational head of our kitchen , overseeing the preparation and presentation of our modern… more
    Omni Hotels (12/04/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... of Operations + Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when necessary + Assist… more
    Compass Group, North America (10/16/25)
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  • Resort Executive Chef

    Omni Hotels (Frisco, TX)
    …in Menu Planning Qualifications Qualifications: + Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. + Experience in a ... responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (11/25/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …and high-performance culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background ... merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our… more
    Six Flags (12/08/25)
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  • Chef de Cuisine

    Cabela's (Cedar, KS)
    …suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating...and production schedules. He/she is also responsible for overseeing kitchen operations and providing as needed, hands on assistance… more
    Cabela's (11/18/25)
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