- Compass Group, North America (Sunnyvale, CA)
- …to the General Manager . Develops daily and weekly cleaning checklists for kitchen staff and oversees their accomplishment. Trains kitchen personnel in safe ... accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our… more
- IHG (Santa Monica, CA)
- …not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, ... and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. + Lead by… more
- King's Seafood Company (San Diego, CA)
- …. + Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, ... Chef , you will be partnered with the General Manager and serve as an integral member of our...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible ... for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- King's Seafood Company (Walter, MN)
- …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross… more
- ASM Global (Del Mar, CA)
- POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during… more
- NBC Universal (Universal City, CA)
- …be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen . This Chef has advanced knowledge ... + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus....A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
- IHG (San Antonio, TX)
- …high school diploma or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. ... **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
- Compass Group, North America (Redmond, WA)
- … Manager on adherence to culinary programs and standards. + Advises Unit Manager and Executive Chef of QA noncompliance observations. + Ensures accurate ... your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs training of chefs,...of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more