• Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club ... and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety...Chef in maintaining security and safety in the kitchen + Maintains a neat and professional appearance +… more
    Kiawah Partners (09/25/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and ...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (11/21/25)
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  • Bob's Steak and Chop House | Line Cook 2 | Part…

    Omni Hotels (Louisville, KY)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and ...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep the kitchen more
    Omni Hotels (11/12/25)
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  • PM Cook - Part Time

    Omni Hotels (Tucson, AZ)
    …have a solid and demonstrated understanding of cooking skills and techniques. + Support restaurant chef / sous chef and supervisor + Control quality and ... To efficiently prepare all food items as directed by supervisor and to the highest of Omni standards. Responsibilities...management. + Will work primarily in the cold foods kitchen . + The ability to identify and Inspect all… more
    Omni Hotels (11/20/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...kitchen . + Follow manager's instructions. + Report to supervisor before leaving duty. + Follow maintenance program and… more
    King's Seafood Company (10/06/25)
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  • Dishwasher

    King's Seafood Company (Corona, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...kitchen . + Follow manager's instructions. + Report to supervisor before leaving duty. + Follow maintenance program and… more
    King's Seafood Company (11/19/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
    ASM Global (11/25/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/ Supervisor WORKING CONDITIONS + ... to ensure timely delivery of services + Maintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product… more
    ASM Global (11/06/25)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    …areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained and… more
    King's Seafood Company (12/01/25)
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  • Line Cook - National Park Inn - Winter Seasonal

    Guest Services (Mount Rainier, MD)
    …per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... and food cost specifications. This position reports to the Kitchen Manager. Job Description: Wage: $22.00 - $22.00 Benefits:...cook food items according to recipes, daily menus, and supervisor instructions. + Sample, smell, and observe food to… more
    Guest Services (10/26/25)
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