• Cook

    Omni Hotels (Bretton Woods, NH)
    …in an environment where your well-being is valued and supported. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... are seeking a dedicated Cook to support our Executive Sous chef , sous chef...stations, managing food supplies, controlling food costs, and maintaining kitchen cleanliness and equipment. The role also involves overseeing… more
    Omni Hotels (07/30/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club ... and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety...Chef in maintaining security and safety in the kitchen + Maintains a neat and professional appearance +… more
    Kiawah Partners (07/04/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and ...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen more
    Omni Hotels (07/19/25)
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  • Part-Time (PT) Food Service Cook

    Episcopal SeniorLife Communities (Rochester, NY)
    …of Cook is primarily responsible for producing menu items on a daily basis. The Sous Chef has the ability to perform all food service production activities and ... role of cook, cold prep or staff member. The Sous Chef performs duties in compliance with...Monroe County Health Department codes. + Acts as the supervisor in the absence of the Chef more
    Episcopal SeniorLife Communities (08/02/25)
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  • Cook

    Northern Light Health (Portland, ME)
    …River Work Type: Full Time Hours Per Week: 40.00 Summary: Under the supervision of the Sous Chef , the Cook prepares and cooks all food items for patient service, ... cafeteria, special functions and special diets. + Participates with Sous Chef in the development of serving...immediately any defective or unsafe equipment and/or conditions to supervisor . + Maintains work area and support equipment in… more
    Northern Light Health (07/26/25)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...kitchen . + Follow manager's instructions. + Report to supervisor before leaving duty. + Follow maintenance program and… more
    King's Seafood Company (07/08/25)
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  • Old Hickory Steward (U)

    Marriott (Forest Heights, MD)
    …Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two ... Maintain cleanliness and sanitation in the dish rooms and kitchen areas. **Job Responsibilities:** Maximum of ten responsibilities, in...machinery clean and report any problems with machinery to supervisor . 8. Assist in other areas such as setup,… more
    Marriott (07/19/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
    ASM Global (05/28/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist ... for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize every day by any business * Follow… more
    Omni Hotels (07/30/25)
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  • Dishwasher

    King's Seafood Company (Tempe, AZ)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...kitchen . + Follow manager's instructions. + Report to supervisor before leaving duty. + Follow maintenance program and… more
    King's Seafood Company (07/21/25)
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