- Guest Services (Mount Rainier, MD)
- …per day dining room. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... and food cost specifications. This position reports to the Kitchen Manager. Job Description: Wage: $22.00 - $22.00 Benefits:...cook food items according to recipes, daily menus, and supervisor instructions. + Sample, smell, and observe food to… more
- King's Seafood Company (King, NC)
- …areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...and quality components. You will be trained on our kitchen standards and you will contribute and excels in… more
- King's Seafood Company (Denver, CO)
- …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... / Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (… more
- ASM Global (Albuquerque, NM)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor / Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. Keep area, equipment, and utensils clean and...& Beverage. Perform other related duties as assigned by supervisor . Delivery and set-up and breakdown of all equipment… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in a line cook position… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments for ... of product, cleanliness and sanitation standards. + Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.… more
- WellSpan Health (York, PA)
- …menus, portioning, prices and attractive presentation of food items. + Coordinates with Sous Chef menu planning and production of food items for cafeteria ... Rotating Holidays **General Summary** Coordinates personnel and activities of the kitchen , including patient tray line, dishroom, cafeteria and retail/cafe service… more