- Vail Resorts (Breckenridge, CO)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...managing budgets, processing transfers and waste; May act as supervisor in the absence of an General Manager +… more
- King's Seafood Company (Denver, CO)
- …areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained and… more
- King's Seafood Company (Denver, CO)
- …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... / Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (… more
- King's Seafood Company (Corona, CA)
- …areas. + Prep food for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...and quality components. You will be trained on our kitchen standards and you will contribute and excels in… more
- Compass Group, North America (Matthews, NC)
- …weekends. More details upon interview. + Requirements: Prior food service, customer service, cook, chef , or sous chef experience is preferred. + Pay Rate: ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- ASM Global (Albuquerque, NM)
- POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor / Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This ... Maintain and clean inventory of small wares, utensils, and kitchen supplies. Keep area, equipment, and utensils clean and...& Beverage. Perform other related duties as assigned by supervisor . Delivery and set-up and breakdown of all equipment… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Manager/ Supervisor + Maintain close communication ... to use, maintain, and train others in the use of basic food service and kitchen equipment. + Must have ability to follow directions and effectively perform the work… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor 's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Flexible Hours + Education Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in a line cook position… more
- Mohegan Sun (Uncasville, CT)
- …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Are you interested in becoming a Sous Chef ? Point Seven are looking for those with the skills and potential to grow into a future culinary ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more