• Sous Chef

    OTG (Houston, TX)
    …food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with our ever-growing set of ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH Airport and...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (08/16/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist in ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (08/27/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest in and teach ... Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
    The Resort at Paws Up (08/23/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the ... Paws Up Montana l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation… more
    The Resort at Paws Up (08/23/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook 1 must meet… more
    Akwesasne Mohawk Casino Resort (06/23/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (06/26/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and...and organization hosted events as needed + Supervise and lead the culinary team by example in line more
    Sodexo (08/07/25)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    Sous Chef Apply Now **How to Apply** A...In large units, is supportive team member supporting Unit Executive Chef . In smaller units is the Lead culinary ... on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods and the Michigan...employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained… more
    University of Michigan (08/28/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined as Waldorf ... outlets\. + Manage scheduling, training, and performance evaluations for sous chefs, line cooks, and other BOH...and your family **What will I be doing?** As Sous Chef , you would be responsible for… more
    Hilton (08/16/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (08/23/25)
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