- City Winery (New York, NY)
- …values, and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen ... At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in...operations and shift execution. + Supervise prep and line teams, ensuring tasks are delegated effectively and stations… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to...bring bold ideas to life, here?s your chance to lead the charge and turn your culinary vision into… more
- Mina Group (Honolulu, HI)
- …open air dining room and bar that incorporates the Hawaiian weather into the experience. Sous Chef Our Ideal candidate is: A detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and… more
- Vail Resorts (Keystone, CO)
- …ski passes for dependents + Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants, you will ... General Manager, you will oversee and support the BOH Lead and kitchen staff while maintaining excellent standards of...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
- ARAMARK (Wynnewood, PA)
- … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... of excellence. **Job Responsibilities** + **Leadership & Operations** + Lead by example to uphold Aramark's "Do It Right"...Aramark's "Do It Right" philosophy + Support and guide Line Cooks and Kitchen Staff to meet quality, safety,… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Sous Chef to lead our team at Cascades, the fine dining restaurant at one of the most iconic and storied ... extraordinary," and The Stanley Hotel is no exception. As Sous Chef , you'll shape experiences that reflect...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence… more
- Atrium Hospitality (North Charleston, SC)
- …North Charleston Embassy Suites 5055 International Blvd N Charleston, SC 29418 Sous Chef Full time **Compensation Range** $17.25-$18.11 _Compensation is ... Description** **What You Will Do:** * Support the Executive Chef in leading, training, and scheduling a high-performing kitchen...leadership presence. * Supervisory experience preferred - You can lead a line and guide a team… more
- Omni Hotels (Austin, TX)
- …Club may be your perfect match. Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If ... To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food...and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all… more
- Compass Group, North America (King Of Prussia, PA)
- …mall! A new immersive experience that will take guests inside the story. The Senior Sous Chef will support the Executive Chef in executing unforgettable ... Manage kitchen stations and prep + Train and develop line cooks and prep staff + Maintain food quality...prep staff + Maintain food quality and consistency + Lead safety and sanitation compliance + Maintain food and… more