- Sage Hospitality Group (Denver, CO)
- …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... thrive in a fast-paced kitchen and are ready to lead , we want to hear from you. **Why Join...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
- Vail Resorts (Beaver Creek, CO)
- …Summary** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... production, and training of menu items, including station playbooks, line & food quality checks + Participates in and/or...pressure + Ability to create a team environment and lead by example + Must be able to communicate… more
- Vail Resorts (Park City, UT)
- …a strong focus safety, profitable food service, and guest satisfaction. The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef ... years of age + Housing Availability: Yes **Job Responsibilities:** + Oversees Lead cooks and kitchen personnel; coordinates their assignments to ensure economical &… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... policies, and procedures. + Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. + Provide excellent quality and… more
- ARAMARK (Richmond, VA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of… more
- Healthcare Services Group, Inc. (Foley, AL)
- …Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/660567/ line - lead - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission ... Compensation Range $18.00 per hour. Overview Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary… more
- Martis Camp (Truckee, CA)
- …following use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as ... importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + Oversee culinary production in outlet...all necessary systems and procedures, working with the Executive Sous Chef on daily prep/production targets for… more
- The Walt Disney Company (Boise, ID)
- Every day at Disney Cruise Line we take pride in bringing the magic of...have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
- Project Renewal, Inc. (New York, NY)
- …of 10 years' high culinary experience + Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience + Excellent organizational ... The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our...+ Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well… more