• Chef Manager

    Elior North America (New York, NY)
    …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively… more
    Elior North America (07/11/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (06/05/25)
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  • Chef

    OTG (St. Paul, MN)
    …kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead , train and mentor culinary teams which include ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type...experience. + E nsure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (08/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (08/07/25)
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  • Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …In this role, you will be overseeing 2 Sous Chefs and 8\-10 line \-level team members, reporting to the Executive Chef and overseeing operations in Estuary ... heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional...performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited… more
    Hilton (07/26/25)
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  • Executive Chef , Kindred

    Vail Resorts (Keystone, CO)
    …know you! **Job Summary:** We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious luxury hotel, ... dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will...+ Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks, prep staff, and… more
    Vail Resorts (07/09/25)
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  • Sushi Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work ... We are currently seeking a Sushi Chef de Cuisine to join us in creating...work, and we care about one another. You will lead and support a team that takes ownership and… more
    Nova Hospitality (08/07/25)
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  • Executive Chef

    Compass Group, North America (Austin, TX)
    …it won't get you very far." Job Summary We're looking for a high-performing Executive Chef to lead a large-scale corporate cafe and a growing on- and off-site ... service program spanning 11 unique stations, supported by 3 sous chefs and a full purchasing team. The operation...PM, with select evening catering events. Key Responsibilities: + Lead all aspects of daily foodservice operations and catering… more
    Compass Group, North America (08/01/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... Non-Exempt (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Full Time Lead Line Cook Tuklo Grill…

    Choctaw Nation of Oklahoma (OK)
    …Wage Access is an option for this position** **Job Purpose or Objective(s):** The Lead Line Cook (Cook 3) is an advanced experienced level position responsible ... fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all soups, stocks,… more
    Choctaw Nation of Oklahoma (08/09/25)
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