• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Restaurant Line Cook - Winter…

    Jay Peak Resort (Jay, VT)
    …work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service ... event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly...production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef more
    Jay Peak Resort (10/23/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. +… more
    Omni Hotels (12/04/25)
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  • Michael Jordan Steakhouse Line Cook

    IHG (Chicago, IL)
    …Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... taking inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains a clean, neat and well-organized work area at all hours, in… more
    IHG (11/18/25)
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  • Line Cook

    LEGOLAND (Hollywood, CA)
    **What you'll bring to the team** ** Line Cook - Madame Tussauds Hollywood** + ‍ **Support the Sous Chef ** by leading, training, and inspiring the kitchen ... hazards and speak up. + ✨ **Be a team star** -attend meetings, tackle Sous Chef projects, minimize waste, and help create a magical workplace. **Qualifications… more
    LEGOLAND (12/06/25)
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  • Line Cook - Northwell Health…

    ASM Global (Clive, IA)
    The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience ... in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities: The Line Cook is responsible for providing quick and efficient… more
    ASM Global (12/06/25)
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  • Line Cook (Part-Time) Cowboys Club…

    ASM Global (UT)
    …entrepreneurs, and business leaders with a passion for the Dallas Cowboys. THE ROLEThe Line Cook is responsible for providing quick and efficient service to ... and maintaining sanitation standards ESSENTIAL DUTIES & RESPONSIBILITIES The Line Cook is responsible for providing quick...culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen… more
    ASM Global (11/12/25)
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  • Part-Time Line Cook - Spurs Club

    ASM Global (San Antonio, TX)
    The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience ... sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Line Cook is responsible for providing quick and efficient… more
    ASM Global (10/09/25)
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  • Line Cook

    ASM Global (San Diego, CA)
    The Ro leT he Line Cook is respons i ble for provid...mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors ... live entertainment? Join us to make legends happen! Respons i bil iti es : T he Line Cook is respons i ble for provid i ng qu i ck and efficient service to… more
    ASM Global (10/04/25)
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  • ADR Lead Line Cook

    Choctaw Nation of Oklahoma (OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to ... guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:**...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (12/01/25)
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