• Outlet Manager - Upper Deck Bar,…

    Cooperstown All Star Village (Oneonta, NY)
    …Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef , Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. ... 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship,… more
    Cooperstown All Star Village (11/18/25)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... of Operations + Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when necessary + Assist… more
    Compass Group, North America (10/16/25)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …+ Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in food ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Executive Chef SUMMARY The Executive Chef will provide… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Executive Chef (Ball Arena)

    ASM Global (Denver, CO)
    …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager ....Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
    ASM Global (11/25/25)
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  • Executive Chef [Bay View]

    Compass Group, North America (Moffett Field, CA)
    …Degree from a post secondary culinary arts training program. + A minimum of 5 years as sous chef plus 3 years in similar position in a like volume and quality ... To support our growth we're looking for an Executive Chef to join our awesome team with Bon Appetit...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
    Compass Group, North America (11/12/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public… more
    ASM Global (10/09/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (12/04/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …* Foster a positive, inclusive, and high-performance culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * ... to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and...systems, and labor controls * Current Food Handler and Manager Certifications (or ability to obtain) * Ability to… more
    Six Flags (12/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated...menu, seasonal items, and recipe changes. + Develop all Sous Chefs and kitchen crew for cross training and… more
    King's Seafood Company (12/05/25)
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