- Marriott (Arlington, VA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Marriott (Austin, TX)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops… more
- Cabela's (Cedar, KS)
- …suitable business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating...or Equivalent + Certificate(s) or License(s): ServSafe Food Handler Manager Certification + Years of experience: 5 + Minimum… more
- Marriott (Coconut Grove, FL)
- …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
- Henry Ford Health System (Detroit, MI)
- GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...+ Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary… more
- Upstone Materials (Stamps, AR)
- Chef de mission Topographie H/F Entreprise: ETABLISSEMENT D ETAMPES Site: ETAMPES Pays: France Type de contrat: CDI / Permanent Date de publication: 18 nov. 2025 ... : + Assurer la realisation du plan de recolement en collaboration avec le chef de chantier + Archiver les documents topographiques a la fin de chaque chantier… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
- Vail Resorts (South Lake Tahoe, CA)
- …exceptional mountain dining experiences as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role in supporting the culinary ... on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to...consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations,… more
- Capital City Club (Atlanta, GA)
- …health and safety regulations. + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat professional ... PM Garde Manager Capital City Club Brookhaven's Culinary Department is...+ Assists with other duties as instructed by the sous chef and the executive chef… more