- Marriott (San Francisco, CA)
- …program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- East Bank Club (Chicago, IL)
- …production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members + Maintain Floor Operations ... + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee issues in conjunction with EC, HR… more
- Kimpton Hotels & Restaurants (LA)
- …and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports ... as needed. + Encourage and support team members in an effort to further their growth and development. + We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. **What You Bring** + 1… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
- NBC Universal (Orlando, FL)
- …is a job requirement. CERTIFICATIONS & LICENSES + Professional Food Manager certification is required. EDUCATION + Completion of post-secondary culinary arts ... certification, degree program or apprenticeship; or equivalent experience. EXPERIENCE + 7+ years of culinary experience in a high-volume environment with 3+ years of supervisory experience is required; or equivalent combination of education and experience.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... flavor, seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more
- Sodexo (Winchester, MA)
- …Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( ** Sous Chef )** oversees the foodservice operation at ... retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will… more
- US Foods (Twinsburg, OH)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ..., marketing teams and the Digital and Social Media Manager . * As the chef seeks to… more
- Cooperstown All Star Village (Oneonta, NY)
- …Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef , Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. ... 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship,… more
- Compass Group, North America (Norman, OK)
- …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... of Operations + Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when necessary + Assist… more