• Chef di Cuisine

    Compass Group, North America (Brooklyn, NY)
    …fine dining or upscale restaurant environments, or equivalent hands on experience + Experience as a Chef de Cuisine, Executive Sous Chef , or Sous Chef ... Restaurant Associates **Position Title: Chef di Cuisine** **Salary: $80,000 - $95,000** **Other...**Salary: $80,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of… more
    Compass Group, North America (01/10/26)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …& Butler/ SISCO Experienced Sales Executive - Risk Management Cottingham & Butler/ SISCO Sous Chef Brazen Open Kitchen **Share this Job** Q Casino + Resort ... Executive Chef **Q Casino + Resort** 1 Positions ID:...+ Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of… more
    Access Dubuque (01/01/26)
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  • Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... treatment environment, where learning and growing together is just part of our every day. An environment where you...+ Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when… more
    Compass Group, North America (01/15/26)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …progressive culinary leadership in **fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine ... Restaurant Associates **Position Title: Chef de Cuisine** **Salary: $110,000 - $120,000** **Other...**Salary: $110,000 - $120,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of… more
    Compass Group, North America (12/12/25)
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  • Executive Chef (Golden 1 Center…

    ASM Global (Sacramento, CA)
    …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
    ASM Global (01/15/26)
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  • Chef Tourneau (Full Time )

    Compass Group, North America (New York, NY)
    …as assigned. **Associates at Restaurant Associates are offered many fantastic benefits.** Both full- time and part - time positions offer the following benefits ... Restaurant Associates + We have openings for ** CHEF TOURNEAU** positions. + **Location:** Morgan Stanley; 1585..._Note: online applications accepted only._ + **Schedule** : Full Time and On Call shifts. Monday-Friday, 6am- 2:30pm/ 10am-… more
    Compass Group, North America (11/08/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...the activities of Blind Salamander culinary team to includes Sous Chefs, and line level culinarians. + Ensures that… more
    Omni Hotels (01/02/26)
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  • Chef De Cuisine - Fine Dining

    Sycuan (El Cajon, CA)
    …to train and motivate subordinates Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Sous Chef , Cook III, Cook II, Cook I, Steward I ... and fishing to survive. Much has changed since that time . Today the Sycuan Tribe governs its Reservation, owns...part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all… more
    Sycuan (01/15/26)
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  • Chef de Cuisine

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary Chef de Cuisine works with Executive Sous Chef and Executive Chef to create and motivate a productive working staff while maintaining and ... enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently...a positive attitude and be willing to work as part of a team. + In-depth knowledge of food… more
    The Otesaga Resort Hotel (12/30/25)
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  • Executive Chef

    ARAMARK (Gaithersburg, MD)
    Executive Chef Requisition #: 603796 Location: Gaithersburg, MD, US, 20877 Career Area: Culinary Description: **Job Description** This Executive Chef role is one ... and catering operations! It will oversee the team of sous chefs as well as hourly culinary staff, responsible...service of food. Events and frequent caterings are also part of the weekly flow on this property. High-end… more
    ARAMARK (12/16/25)
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