- Compass Group, North America (Redmond, WA)
- Eurest **Position Title: CATERING EXECUTIVE SOUS CHEF - EC ONE- REDMOND, WA** **Pay Grade: 11** **Reports To:** **Salary:** $78000 - $80200 /year **Other Forms ... refer a friend to this position._** **Job Summary** The **_Catering Executive Sous Chef_** is responsible for leading high-end catering culinary operations within a… more
- UNC Health Care (Chapel Hill, NC)
- …improve the health and well-being of the unique communities we serve. Summary: The Sous Chef supports the culinary, operational, and service excellence of UNC ... fresh, flavorful food while upholding UNC Health's values in every interaction. The Sous Chef helps guide kitchen operations, elevates the guest experience, and… more
- Compass Group, North America (Valhalla, NY)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** As the ** Sous Chef ** in a healthcare environment, you will play a key role ... and customer satisfaction goals. You will work closely with the Executive Chef / Chef to support operational excellence while maintaining a patient-first approach.… more
- Compass Group, North America (San Luis Obispo, CA)
- …with us and look forward to hearing from you. **Job Summary** **Summary:** As a ** Sous Chef I** , you are responsible for assisting with the overall success ... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Vail Resorts (Keystone, CO)
- …the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone ... excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both...& Execution:** + Ensure timely, consistent, and high-quality food production in a quick service setting. + Uphold Keystone… more
- Omni Hotels (Nashville, TN)
- …home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ... most major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient...efficient and effective running of the kitchen and food production outlets. Responsibilities + Deliver consistent high-quality product to… more
- Compass Group, North America (Denver, CO)
- …magnificent events isn't just what we do-it's who we are. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of ... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Orlando, FL)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Angola, IN)
- …with menu development, ordering, inventory, production , and daily kitchen operations. The Sous Chef also plays a key role in leading, training, and ... of accounts translates into exciting opportunities for our people! **Job Summary** The Sous Chef is responsible for supporting all aspects of the culinary… more
- Compass Group, North America (Thornton, CO)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the ... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more