• Sous Chef (Cowboys Club)

    ASM Global (UT)
    …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
    ASM Global (11/19/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181859 **Job Category** Food and Beverage & Culinary ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ... needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (11/13/25)
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  • Sous Chef

    Atrium Hospitality (Frisco, TX)
    …service and volunteer programs. **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. + Prepare and ... of quality, consistency, and taste. + Monitor performance and production flow, stepping in to maintain top-tier results and...E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in… more
    Atrium Hospitality (12/06/25)
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  • Chef , Executive Sous

    Compass Group, North America (Urbana, IL)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production more
    Compass Group, North America (12/06/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …for all culinary and utility staff, and oversees all kitchen operations when the Chef is absent. + Manages daily food production and meal preparation to ... a talented culinarian with proven leadership skills to join our team! As a Sou Chef , you will oversee a dedicated team and help support back of house operations to… more
    Erickson Living (11/26/25)
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  • Chef , Executive Sous

    Compass Group, North America (Cincinnati, OH)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production more
    Compass Group, North America (11/12/25)
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  • Chef , Executive Sous

    Compass Group, North America (Corpus Christi, TX)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production more
    Compass Group, North America (10/24/25)
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  • Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …locations? Come grow your career with Eurest. **Job Summary** Support Executive Chef in supervising activities of and directs training of cooks, and other ... **Supervisory Responsibilities** Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and evaluation of this unit.… more
    Compass Group, North America (10/23/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …in the creation and recommends menu changes. Recommends and implements procedural/ production changes. Position reports to the Executive Chef . ... for you. **Job Overview** Coordinate, plan and supervise the production , plating and presentation of the food at all...All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment,… more
    Sage Hospitality Group (12/10/25)
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  • Sous Chef at The Renaissance…

    Sage Hospitality Group (Pittsburgh, PA)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... **Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the...all franchise standards. + Manage human resources in the production and preparation areas of the kitchen in order… more
    Sage Hospitality Group (12/05/25)
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