• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and cleanup of the kitchen space. This role leads and directs the prep and production team in the kitchen. The position is highly focused on providing excellent and ... volume food preparation and cooking, following established recipes and production system. . Butcher, trim, season and grill special...meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all areas of the kitchen ... projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur +...and quality of all menu items + Supervise line production at necessary times (expedite service) + Cooperate with… more
    East Bank Club (11/23/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (11/26/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …have knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, ... plate presentation, and service and production time standards + You have strong verbal and written communications skills and is able to communicate operational… more
    Tommy Bahama (11/26/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …while personally assisting in all areas of the kitchen, including food production ; purchasing and kitchen sanitation. Position contributes to ensuring guest and ... Culinary and related kitchen area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees keep their work areas… more
    Marriott (10/29/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …design. + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete ... assigned tasks. + Excellent written communication and presentation skills. + Highly motivated and flexible, with the ability to take initiative. + Flexible schedule, able to work mornings, nights, holidays, and weekends when needed. + Food Handler… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …of all the functions on the tray line. + Works in retail, production , culinary, as appropriate. Completes accurate ordering and inventory. + Maintains high standards ... of service to meet customer needs, resolving issues that result in positive outcomes. Greets customers and is available during peak times. Contributes to improvement of department score for patient satisfaction, through role modeling accountability of service… more
    Houston Methodist (11/07/25)
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  • Sous Chef

    Marriott (Key Largo, FL)
    …Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards ... and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Minimum of three years of experience as a line cook; prior supervisory… more
    Marriott (11/06/25)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... the world leader in venue management and live event production , oversees 350+ iconic venue stadiums, arenas, convention centers,...ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any… more
    ASM Global (11/05/25)
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