- Vail Resorts (Vail, CO)
- …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... This person is responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets ,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... the ability to work well under pressure of meeting production schedules and timelines for guests orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- Omni Hotels (Oklahoma City, OK)
- …fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. ... the ability to work well under pressure of meeting production schedules and timelines for guests orders. + Maintain...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- Compass Group, North America (New York, NY)
- …schedule with some weekends (Sundays). Will oversee a 3 managers - Catering Manager, Executive Chef and Sous Chef , as well as four frontline associates. ... of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. + Oversees and participates in the… more
- Choctaw Nation of Oklahoma (OK)
- …The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... preparation. 4. Control the level of waste by proper production levels and converted portion guidelines. 5. You will...Provide help with set-up, service, and clean-up of food production . 9. Rotate stock to ensure usage and disposal… more
- ASM Global (Irving, TX)
- …nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent + ... Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes...Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production … more
- Compass Group, North America (New York, NY)
- …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more