• Prep Cook

    ASM Global (Irving, TX)
    …nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent + ... Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes...Assist in preparation of menu items as directed on Production Sheet. + Maintain quality food production more
    ASM Global (10/15/25)
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  • Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency,… more
    Compass Group, North America (10/10/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet... sheets o Ability to coordinate multiple tasks, meet production /service time schedules, and adapt to necessary and unforeseen… more
    ASM Global (09/30/25)
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  • Cook

    Trinity Health (Livonia, MI)
    …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches ... established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and… more
    Trinity Health (10/29/25)
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  • Cook 1

    Community Health Systems (Knox, IN)
    …utensils, and other kitchen items as needed. + Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. + ... Functions** + Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. + Reviews… more
    Community Health Systems (12/13/25)
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  • Concessions Cook - Talking Stick Resort Amp.

    ASM Global (Phoenix, AZ)
    …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and holidays. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling… more
    ASM Global (12/12/25)
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  • Prep Cook

    ASM Global (New Orleans, LA)
    …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... weekends, and holidays.* Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and… more
    ASM Global (12/10/25)
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  • Kitchen Operations & Support Specialist

    DoorDash (Redwood City, CA)
    …photoshoots. + One Team, One Fight. You'll get the pleasure of supporting Doordash Kitchen's R&D Chef and Sous Chef . In this role, you'll learn directly from ... demos by assisting with station setup, carefully moving inventory, and executing post- production dishwashing duties. + Perform crucial prep tasks such as slicing and… more
    DoorDash (12/06/25)
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  • Dishwasher

    ASM Global (Fishers, IN)
    POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
    ASM Global (11/21/25)
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  • Folklore Spa - Kitchen Staff

    Whim Hospitality (Dripping Springs, TX)
    …and high-quality dishes are prepared consistently and efficiently. Working closely with the Executive Chef , Sous Chef , and FOH teams, the BOH team maintains ... pool's elevated culinary standards. Responsibilities (Back of House) + Prep, cooking, production , and plating with consistent attention to detail. + Strict adherence… more
    Whim Hospitality (11/21/25)
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