• Cook II-Fine Dining

    Sycuan (El Cajon, CA)
    …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... of basic food products. + Knowledge of standard and specialty food production equipment. + Ability to sufficiently perform basic cooking methods + Possesses… more
    Sycuan (11/24/25)
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  • Ingenieur Geometre H/F

    Upstone Materials (Turlock, CA)
    …et la production pour les dossiers de recolement complexes multi-metiers ( Sous -traitance, mandataire, ) + Participer a la reunion d'analyse du chantier en ... unites d'exploitation de travaux et 3 000 unites de production de materiaux, Colas rassemble plus de 65 000...realisation du plan de recolement en collaboration avec le chef de chantier + Archiver les documents topographiques a… more
    Upstone Materials (10/25/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
    ASM Global (09/30/25)
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  • Culinary Supervisor

    Omni Hotels (Hilton Head Island, SC)
    …and maintain a clean, safe, and well-organized kitchen environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in ... and plate presentation across all culinary outlets. + Ensure all recipes, production standards, and sanitation practices are followed correctly. + Coordinate food… more
    Omni Hotels (12/10/25)
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  • Cook- Allstar Cafe- Grave Shift

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling,… more
    Atlantis Casino Resort Spa (12/04/25)
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  • Cook II

    ASM Global (Fishers, IN)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... Global , the world leader in venue management and live event production , oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues… more
    ASM Global (11/21/25)
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  • Regional Director of Operation

    Compass Group, North America (San Diego, CA)
    …leadership teams. This role requires a strong background in food production and service management, exceptional financial management skills, building and leading ... on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly… more
    Compass Group, North America (11/20/25)
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  • Grand Cafe Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    …high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** + You will cook food by char-broiling, ... housekeeping procedure cleaning while working. + Set-up, service, and clean-up of food production . + You will rotate stock to ensure usage and disposal occurs before… more
    Choctaw Nation of Oklahoma (11/20/25)
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  • Cook 2 Tuklo Grill Choctaw Landing

    Choctaw Nation of Oklahoma (OK)
    …high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef . **Primary Tasks:** 1. You will cook food by charbroiling, ... housekeeping procedure cleaning while working. 9. Set-up, service, and clean-up of food production . 10. You will rotate stock to ensure usage and disposal occurs… more
    Choctaw Nation of Oklahoma (11/20/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for… more
    ASM Global (11/08/25)
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