- Compass Group, North America (Sunnyvale, CA)
- Eurest **Position Title: SOUS CHEF -SUNNYVALE, CA** **Salary:** $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to ... grow your career with Eurest. **Job Summary** As a Sous Chef , you are responsible for assisting...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits Become part of ... **This is R/A** **!** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$62,000 - $65,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... and join our award-winning team! **Job Summary** As a ** Sous Chef I** , you are responsible...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden,...knowledge of culinary trends with a focus on quality, production , safety, sanitation, and cost management. + Experience with… more
- Compass Group, North America (Oak Ridge, TN)
- Morrison Healthcare + We are hiring immediately for a Sous Chef II position. **Make a difference in the lives of people, your community, and yourself.** Join a ... to Work since 2012. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (St. Petersburg, FL)
- Canteen **Position Title:** SOUS CHEF -ST. PETERSBURG, FL **Salary:** $60,000-$65,000/annually **_Growth. Opportunity. Excellence._** **_Canteen_** brings break ... with us. We are Canteen._** **Job Summary** As a Sous Chef , you are responsible for assisting...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit **Position Title: Sous Chef ** **Reports To:** **Salary: $60,000 to $65,000** Our Passion is Food! At Bon Appetit Management Company we are committed ... **Job Summary** We are seeking an outstanding and committed Sous Chef to join our dynamic team...Knowledge of food and industry trends, focusing on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Queens, NY)
- Flik Hospitality Group **Position Title: Sous Chef Emirates JFK** **Pay 11** **Reports To:** **Salary:** $65,000-$70,000/year **Other Forms of Compensation:** ... Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Killeen, TX)
- Compass Corporate **Position Title: Sous Chef ** **Salary: $56,000 - $57,500** **A family of companies and experiences** As the leading foodservice and support ... help us serve those who serve. **Summary:** As a Sous Chef , you are responsible for assisting...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (Fayetteville, NC)
- Compass Corporate **Position Title: Sous Chef ** **Salary:** $55,000 - $57,500 **A family of companies and experiences** As the leading foodservice and support ... and help us serve those who serve. As a Sous Chef , you are responsible for assisting...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more