- Compass Group, North America (Jacksonville, FL)
- …the best outcomes to our clients. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the successful ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (Boston, MA)
- …for food and innovation to the heart of Boston with FLIK** We're looking for a ** Sous Chef ** to join our dynamic culinary team at a premier corporate dining ... Chef to craft innovative menus, lead a passionate kitchen team, and ensure every dish is prepared to...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- Guest Services (Bear Mountain, NY)
- Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for ... to creativity and excellence. Job Description: ESSENTIAL FUNCTIONS + Support daily kitchen operations, including prep, production , and service. + Maintain high… more
- Compass Group, North America (Las Vegas, NV)
- …job but the start of a career where you can flourish._ **Job Summary** The **Executive Sous Chef ** will be responsible for supporting the Executive Chef in ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production… more
- Compass Group, North America (Salt Lake City, UT)
- Levy Sector **Executive Sous Chef - Utah Jazz & Utah Mammoth @ the Delta Center** **Salary: $85K TO 90K** Different perspectives make us better. We're committed ... Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and… more
- Kimpton Hotels & Restaurants (Denver, CO)
- …, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 year ... way! **Some of your responsibilities include:** + Supervise the production of food at all stations, assist the cooks,...food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef… more
- Compass Group, North America (White Plains, NY)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** As the ** Sous Chef ** in a healthcare environment, you will play a key role ... and customer satisfaction goals. You will work closely with the Executive Chef / Chef to support operational excellence while maintaining a patient-first approach.… more
- Omni Hotels (Asheville, NC)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise the restaurant chef on all matters relating ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- Omni Hotels (Atlanta, GA)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- Omni Hotels (Dallas, TX)
- …for the efficient and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more