- Compass Group, North America (Los Angeles, CA)
- …have good people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training ... operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all... to oversee all aspects of pastry and dessert production for banquets, catering, and special events. + Develop… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. + Ensure that all ...sanitation, labeling, etc.) + Monitor and control all food production . + Ensure safe working environment and techniques in… more
- Compass Group, North America (Savannah, GA)
- …our people! **Job Summary** The Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring food quality, safety, and sanitation ... and food production . + Support cost control efforts and manage kitchen expenditures. + Implement new culinary programs in collaboration with marketing and… more
- Whim Hospitality (Dripping Springs, TX)
- …QUALIFICATIONS Experience: + Minimum 2+ years of experience in a high-volume banquet or production kitchen , with at least 1 year in a supervisory or leadership ... experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that reflect our… more
- ASM Global (New Orleans, LA)
- THE ROLEUnder the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all culinary operations including the ... oversight of all production , operation, and sanitation aspects of culinary and stewarding...90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . +… more
- Omni Hotels (Bretton Woods, NH)
- …& Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen ... eye for quality. From scheduling and training to ensuring kitchen sanitation and food safety, you'll maintain excellence in...Monitors and has hands on control over daily food production with special attention given to food safety and… more
- Compass Group, North America (Pittsburgh, PA)
- …using your culinary skills in fast paced growing environment? We are currently seeking a Sous Chef at Carnegie Mellon University in Pittsburgh, PA. In this role, ... Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. With Chartwells rapid… more
- Compass Group, North America (Newport Beach, CA)
- …restaurant-level creativity redefine corporate dining. We're looking for a ** Sous Chef ** who thrives in a collaborative, fast-paced kitchen and is passionate ... made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence across cafe,… more
- ARAMARK (Charleston, SC)
- **Job Description** The Sous Chef supports the Executive Chef supervising all culinary operations for a location. _The Portfolio Group, under the Workplace ... Francisco Fair Chance Ordinance. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
- ARAMARK (Indiana, PA)
- …This is your moment to shine and lead the way for others too. The Sous Chef will coordinate, plan, participate, and supervise the production , preparation, ... Dining. **Job Responsibilities** + Supervise and participate in the production , preparation, and presentation of all foods for Catering...Catering and Events as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more