• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …cleanup of the kitchen space. This role leads and directs the prep and production team in the kitchen . The position is highly focused on providing excellent ... production manager on pars, recipes, & progress of the kitchen . . Maintain production and usage records as required. . Maintain high sanitary, hygienic, and… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …start of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef ... Responsibilities:** + Plans, directs and coordinates the activities of production employees in order to prepare and deliver a...in an efficient, timely and proper manner. + Oversees kitchen operation while maintaining a safe and sanitary work… more
    Compass Group, North America (10/16/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by ... checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques....management and organizational ability required for high quality food production . + Ability to work with minimal direction or… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (11/26/25)
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  • Assistant Sous Chef

    Marriott (Cape Coral, FL)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (11/18/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. * Ensures employees… more
    Marriott (10/29/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    …+ Oversee and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all areas of the kitchen ... projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur +...Operations + Give direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors… more
    East Bank Club (11/23/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Waikoloa, HI)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team… more
    Tommy Bahama (12/06/25)
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  • Lead Food Services ( Sous Chef )

    Houston Methodist (Nassau Bay, TX)
    …**SERVICE ESSENTIAL FUNCTIONS** + Successfully multitasks in all areas of the kitchen ; ie working a station and leading other staff members during scheduled ... of all the functions on the tray line. + Works in retail, production , culinary, as appropriate. Completes accurate ordering and inventory. + Maintains high standards… more
    Houston Methodist (11/07/25)
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  • Sous Chef

    Marriott (Key Largo, FL)
    …Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards ... and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and… more
    Marriott (11/06/25)
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