- Compass Group, North America (New York, NY)
- …+ 3+ years of experience in back-of-house leadership ( Kitchen Manager, Sous Chef , Production Manager, or similar). + Strong understanding ... improvement across all BOH processes. **Key Responsibilities:** + Oversee daily kitchen production , ensuring consistent execution, quality, and timeliness. +… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... the world leader in venue management and live event production , oversees 350+ iconic venue stadiums, arenas, convention centers,...ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any… more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... section (eg, sauces, meats, pastries) ensuring efficient and timely production . + Prepare and present dishes to established standards,...equivalent work experience preferred. + Prior experience in a Chef de Partie or similar kitchen leadership… more
- Mohegan Sun (Wilkes Barre, PA)
- …THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen ... their area of responsibility. Ability to estimate/forecast the daily production needs and check quality of raw and cooked...of food items in the outlet. Consults daily with Sous Chef and Executive chef … more
- Omni Hotels (Austin, TX)
- …Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar, you will be the creative ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...+ Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.… more
- ASM Global (Waco, TX)
- …creation, staff management, food purchasing, and ensuring the highest quality of food production and presentation. The Executive Chef will work closely with the ... profitability while minimizing waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks,...Chef , or similar role in a high-volume, multi-functional kitchen , preferably in a convention center, hotel, or large… more
- JPMorgan Chase (New York, NY)
- …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, ... culinary team and execute services within our high end kitchen . As a Chef de Partie within...presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General...kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
- The Walt Disney Company (Des Moines, IA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Compass Group, North America (Norman, OK)
- …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... and line layout diagrams for consistent production + Provide training and coaching on menu and...+ Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when… more