- University of Michigan (Ann Arbor, MI)
- …work in a static position for extended periods. **Direct Reports:** Professional Staff: + Sous Chef , Operations Manager Bargained-for Staff: + Chef Assistant ... **Operational Leadership (30%)** + Exercises administrative supervision over the Operations Manager, Sous Chefs, chef assistants, cooks, and other food service… more
- Compass Group, North America (Milwaukee, WI)
- …MLS All-Star Games. **Job Summary** The role is for a highly skilled and passionate ** Sous Chef ** at The new Reserve Club in Fiserv Forum. This position requires ... excellence in every aspect of the culinary experience. The Sous Chef plays a pivotal role in...inventory, and staff supervision, while reports to the Executive Chef . + Lead and mentor kitchen staff,… more
- Marriott (Aventura, FL)
- …Banquet Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel or ... Chef De Cuisine supervises all phases of food production and service directly related to catering functions and...work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding… more
- Mohegan Sun (Wilkes Barre, PA)
- …THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or preparation kitchen ... their area of responsibility. Ability to estimate/forecast the daily production needs and check quality of raw and cooked...of food items in the outlet. Consults daily with Sous Chef and Executive chef … more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... section (eg, sauces, meats, pastries) ensuring efficient and timely production . + Prepare and present dishes to established standards,...equivalent work experience preferred. + Prior experience in a Chef de Partie or similar kitchen leadership… more
- The Walt Disney Company (Des Moines, IA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- JPMorgan Chase (New York, NY)
- …and presentation that meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation protocols, ... culinary team and execute services within our high end kitchen . As a Chef de Partie within...presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory… more
- ASM Global (Del Mar, CA)
- …connections with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General...kitchen operations, ensuring efficiency, consistency, and high-quality food production . - Manage and mentor a team of culinary… more
- Compass Group, North America (Norman, OK)
- …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... and line layout diagrams for consistent production + Provide training and coaching on menu and...+ Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when… more
- ASM Global (Denver, CO)
- …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more