- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... solid communication skills are a must, for this Executive Chef role with a team of 20 in this...presentation of food + Train and manage culinary and kitchen employees to use best practice food production… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...+ Responsible for all sauce, stock, dressings and butchery production according to kitchen standards and specifications.… more
- Jay Peak Resort (Jay, VT)
- …POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
- AdventHealth (Calhoun, GA)
- …you'll bring to the team:** The Sous Chef oversees daily kitchen operations, providing leadership to production staff and ensuring high standards in food ... and organizational standards. Plan and requisition daily food supplies, assess production needs to prevent waste, and maintain organized workstations and tray… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage Deer Valley , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine ... recipe costing and scheduling standards + Execut e all production and plating in a timely , efficient manner;...guest expectations + Oversees the daily operation of the kitchen including recruiting , hire, train, and supervis ion… more
- ARAMARK (Redlands, CA)
- …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production... kitchen employees to use best practice food production techniques. Rewards and recognize employees. Plans and executes… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...+ Be on hands on control over daily food production . + Monitors safety in the kitchen .… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... on prior experience** Responsibilities: + Oversees most daily operation of the Central Kitchen and packaging room production under the direction of the Executive… more
- ARAMARK (Seattle, WA)
- …and helps manage the final presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. ... **Job Description** The Kitchen Manager at the Seattle Convention Center is...consumption then requisitions or purchases food Collaborates with Executive Chef and Executive Sous Chefs to meet… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet… more