• Kitchen Manager

    Six Flags (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... on prior experience** Responsibilities: + Oversees most daily operation of the Central Kitchen and packaging room production under the direction of the Executive… more
    Six Flags (10/09/25)
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  • Kitchen Manager - Seattle Convention Center

    ARAMARK (Seattle, WA)
    …and helps manage the final presentation and service of food. Works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. ... **Job Description** The Kitchen Manager at the Seattle Convention Center is...consumption then requisitions or purchases food Collaborates with Executive Chef and Executive Sous Chefs to meet… more
    ARAMARK (10/28/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...able to understand and execute SAVOR recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet… more
    ASM Global (09/30/25)
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  • Kitchen Staff

    ASM Global (Las Cruces, NM)
    … line as needed + Prepares recipes as directed by the Executive Chef or Sous Chef + Maintains all kitchen equipment cleanliness and annual maintenance + ... High School diploma or GED certificate + 1-2 years of experience in a commercial kitchen + Ability to work individually but mostly as a team is essential +… more
    ASM Global (09/22/25)
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  • Kitchen Supervisor

    East Bank Club (Chicago, IL)
    …join our dynamic culinary team. As a Culinary Supervisor, you will work closely with the Executive Chef , Executive Sous Chef and Sous Chefs to ensure the ... to enhance their culinary skills and knowledge. Assist in managing food production , ordering, and inventory control. Collaborate with other departments to ensure… more
    East Bank Club (10/17/25)
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  • Production Cook

    Golden Route Operations (Las Vegas, NV)
    …Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... Type of Shift Full Time Department Food & Beverage Production Cook Arizona Charlie's Decatur (Las Vegas, NV) Description:...Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to… more
    Golden Route Operations (10/01/25)
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  • PT Suites Culinary Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …them understand recipes, kitchen safety, and proper techniques. + Delegation: The sous chef delegates tasks based on individual skill levels and workload, ... the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers...the executive chef , the sous chef may be responsible for overseeing the kitchen more
    ASM Global (08/27/25)
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  • Performance Utility Cook

    EXOS (Philadelphia, PA)
    …items. + Performs additional responsibilities as requested by the Chef or Sous Chef at any time. + Support all kitchen operation functions + Must be able ... Cook position is responsible for working with the Executive Chef and Sous Chef (s) to...to properly use and maintain all equipment in the kitchen in regard to the dish station. + Assists… more
    EXOS (11/01/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include ... & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef...menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform… more
    Akwesasne Mohawk Casino Resort (10/23/25)
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  • Luxury Club Lead Production Cook

    Compass Group, North America (Milwaukee, WI)
    …ensuring proper food handling, storage, and sanitation procedures. + Effectively communicate with Sous Chef , kitchen staff, and front-of-house team to ensure ... The role is for a union, part-time, event-based **Lead Production Cook** at the VVIP Club in Fiserv Forum....with safety and sanitation regulations in a high-quality dining kitchen environment. **Key Responsibilities:** + Prepare and cook menu… more
    Compass Group, North America (08/16/25)
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