- Sage Hospitality Group (Wayzata, MN)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... and rewarding career! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... our amazing team! **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... it is filled. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work… more
- ASM Global (UT)
- …operations * Communicates variances from standards and expectations to the Executive Pastry Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... The Pastry Coo works directly with the Executive Pastry Chef on the creation, development and implementation of new...allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized… more
- Omni Hotels (Paradise Valley, AZ)
- …par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and supervisor + Control quality and consistency of all ... and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,...+ Be on hands on control over daily food production . + Monitors safety in the kitchen .… more
- Omni Hotels (Charlotte, NC)
- …and clean function of the kitchen . Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily prep list.* ... knowledgeable and able to work all stations in the kitchen .* Being knowledgeable and have the ability to plate...Completing any other assignments as assigned by Executive / Sous Chef .* Works one to two days… more
- Omni Hotels (Bedford, PA)
- …any manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...and appearance of any items sent from the Pastry Kitchen . + Responsible for plating and garnishing all banquet… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service. ... to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks...quality of food products + Takes proper care of kitchen equipment + Receives, dates, and examines food and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and...standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate… more
- IHG (Chicago, IL)
- …Jordan Steak House Executive Chef . 2. Interacts and liaises closely with the Executive Chef , Executive Sous Chef and Sous Chefs, The Michael Jordan's ... General Manager, MJSH Assistant General Manager and Restaurant Managers, and the Kitchen team. 3. Co-operates & communicates with other employees **_DUTIES AND… more
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