• Cook 3 PM |The Apron

    Omni Hotels (Frisco, TX)
    …* Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...the ability to work well under pressure of meeting production schedules and timelines for guests orders. * Maintain… more
    Omni Hotels (10/31/25)
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  • Banquet Cook 3

    Omni Hotels (Frisco, TX)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...the ability to work well under pressure of meeting production schedules and timelines for guests orders. + Maintain… more
    Omni Hotels (10/22/25)
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  • Line Cook

    ASM Global (Boston, MA)
    …consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL...the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers… more
    ASM Global (11/01/25)
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  • Restaurant Line Cook - Winter 2025/26

    Jay Peak Resort (Jay, VT)
    …weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning with ... guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more
    Jay Peak Resort (10/23/25)
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  • Back of House Assistant Manager- Winter Seasonal

    Vail Resorts (Breckenridge, CO)
    …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...applicable laws and regulations + Assist with the development, production , and training of menu items, including station playbooks… more
    Vail Resorts (10/24/25)
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  • Culinary Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and closing ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our… more
    ASM Global (08/27/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF...an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This… more
    ASM Global (08/27/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...+ Taste products, read menus, estimate food requirements, check production , and keep records in order to accurately plan… more
    Ithaca College (10/23/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
    King's Seafood Company (10/14/25)
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  • Baker - Univ. of Virginia-Fontana Ctr

    ARAMARK (Charlottesville, VA)
    …verify incoming deliveries for baking ingredients. + Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient quality issues, ... the ability to maintain a clean and efficient workspace in a centralized kitchen environment. **Job Responsibilities** **Baking Production ** + Execute the … more
    ARAMARK (10/10/25)
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